La Fontanella Ristorante 

Choosing La Fontanella to cater your special event is the first step towards an extraordinary experience. Excellence is our benchmark! We strive to bring you the freshest and highest quality ingredients that make up our gourmet dishes. It is our pleasure to serve you and your guests. 

Full tray will serve about 14-16 people

Half tray will serve about 6 - 8 people

                     ANTIPASTO

Caprese: Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.  $45.  $90.

Portabello alla Griglia: Grilled portabello mushrooms topped with roasted red peppers, melted goat cheese & balsamic glaze.   $50.   $95.

Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.   $65.   $120.

                       SALADS

Insalata del Giardino: mixed garden salad tossed with house dressing.  $40.   $65.

Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.   $40.   $65. 

Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoe  served with balsamic vinaigrette.  $50.   $90.

Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra virgin olive oil & lemon    $50.   $90.

                         PASTA

Tortollini Taoromina: Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce

$70.  $130.

Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.  $65.  $120.

Gnocchie alle Pesto: Gnocchi with sundried  tomatoes, pignoli nuts, pesto sauce and a touch of cream.  $65.   $120.

Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms  diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.  $65.  $120.

Rigatoni alla Bolognese: Fresh pasta with home made meat sauce.  $75.  $140. 

Meat Cannoloni: Home made creps filled with ground veal, beef,chicken,spinach,carats,cellery,onions  and parmigian cheese served with fresh tomatoes basil sauce and touch of pesto.

$75.  $140

Lobster Ravioli: Served with pink vodka sauce. 

$80.  $150.

Cheese Ravioli: Served with fresh marinara sauce or tomato basil sauce.  $65.   $120.

                              MEATS

Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried apricots,   raisins & pine nuts in a touch of cream demi-glaze sauce.  $80.    $145.

Pollo Sorentino: Pan seared chicken breast topped with roasted eggplant, four cheese  and served with tomato basil sauce.

$80.  $145.

Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms, Shallots, oven dried tomatoes in a marsala wine sauce.   $80.   $145.

Pollo ai parmigiano: francese or marsala  $75.   $140.

all our veal entrees are available for catering upon request

 Call Us Today!

Open: Monday thru Saturday

From 4:30 PM - 9:00 PM

Outside seating and take out available

Shops @ Pelican Landing

24600 Tamiami Trail S #204

Bonita Springs, FL 34134

Phone: (239) 498-6808