Our Dinner Menu
The chef at La Fontanella proudly prepares a variety of daily specials from the freshest
ingredients available in the market such as:
Osso Bucco Lamb Shank Pork Chops Veal Chops
Rack of Lamb Filet Mignon Gulf black Grouper Fresh Tuna
Chilean Sea Bass and much more....
Caprese: Fresh mozzarella, fresh tomatoes, baby greens & basil 9.50
extra virgin olive oil.
Asparagi Marinati: Asparagus, roasted red peppers, fresh mozzarella with 11.00
drizzles of balsamic glaze.
Carpaccio: Raw paper thin slices of filet mignon dressed with capers, 12.00
lemon, extra virgin olive oil served over arugula & shaved reggiano parmigiano.
Bruschetta al Pomodoro: Thin slices of bread, toasted & topped with diced 8.50
tomatoes, red onions, garlic, basil & virgin olive oil.
Bruschetta al Quattro Formaggi: Thin slices of bread, toasted & topped with 10.50
melted four cheeses, grilled portobello, roasted red peppers drizzled with roasted
tomato basil oil.
Mozzarella al Piastra: Pan fried fresh mozzarella, served with asparagus 10.50
and baby greens drizzled with tomato basil oil.
Melanzane arrosto: Roasted eggplant layered with four cheeses & served 10.50
over tomato basil sauce.
Portobello alla Griglia: Grilled portobello mushrooms topped with roasted 11.00
red peppers, melted goat cheese & balsamic glaze.
Calamari e Gamberi alla Griglia: Charcoal-grilled calamari steak & shrimp 13.00
served over arugula, cannellini beans, red onion & tomatoes with lemon,
& balsamic vinaigrette.
Cozze al Vino Bianco o Marinara: Fresh Prince Edward Isle Mussels, 12.00
garlic, basil, olive oil & white wine or fresh marinara sauce.
Cozze e Vongole al Portofino: Littleneck clams, Prince Edward Isle 13.00
Mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.
Insalata Cesare: Romaine lettuce with classic Caesar dressing. 8.00
Insalata di Pomodoro e Cipolla: fresh roma tomatoes, red onions, 8.00
basil extra virgin olive oil.
Add gorgonzola cheese: $1.00
Insalata Capricciosa: Belgium endive, arugula, red onions, fresh mozzarella 9.50
cheese & fresh tomatoes served with balsamic vinaigrette.
Insalata Mediterranea: Fresh roma tomatoes, English cucumber, Vidalia onions, 9.50
gorgonzola cheese & tossed with basil oil.
Insalata Rucola con Mandarino: Baby arugula, mandarin organs, endive, 9.50
tossed in fresh strawberry vinaigrette, topped with shaved reggiano parmigiano.
Insalata Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola 9.50
cheese served with capers, lemon vinaigrette.
Insalata Spinaci: Spinach, fresh tomatoes, goat cheese, shaved almonds 9.50
served with balsamic glaze.
Salad split charge: $1.00
Spinaci Saltati Aglio e olio: Spinach sautéed with garlic & olive oil. 6.00
Asparagi al Vapore: Steamed Asparagus. 6.00
Funghi Freschi Trifalati: Wild mushrooms sautéed with garlic & oil. 8.00
Linguini o Pennette al Pomodoro: Linguini or penne in a tomato sauce. 6.00
Salsicce o Polpette al Pomodoro: Sausage or Meatball in a tomato sauce. 7.00
Tortellini Taoromina: Five Cheese tortellini with prosciutto, wild mushrooms 21.00
and peas in a pink vodka sauce.
Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped 19.50
with grilled chicken breast.
Spaghetti Alla Rostese: Imported spaghetti, broccoli, artichoke hearts, bell 19.50
peppers, onions, black olives, capers and fresh tomatoes in garlic & olive oil.
Penne di Grano Rustiche: Whole wheat penne tossed with spinach, 19.50
wild mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese
& served over fresh tomato sauce.
Cavatelle Con Broccoli e Salsiccia: Fresh cavatelle, broccoli, cannellini beans, 21.00
imported sweet Italian sausage, fresh basil in garlic & olive oil.
Substitute sausage with shrimp. 24.50
Gnocchi alle Pesto: Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce 21.00
and a touch of cream.
Fettuccine alla Bolognese: Fresh pasta with home made meat sauce. 21.00
Linguini alle Vongole: Linguini with white or red clam sauce. 21.50
Capellini Terra e Mare: Angel hair pasta with shrimp, wild mushrooms, 24.50
fresh tomatoes, arugula, garlic & white wine.
Linguini Pescatore: Linguini with shrimp, clams, Prince Edward Isle Mussels, 26.00
calamari, fresh tomatoes & a touch of marinara in a garlic white wine sauce.
Add chicken 4.00 Add shrimp 8.00
Risotto del Giorno: Daily risotto special.
Ravioli del Giorno: Daily ravioli special.
Branzini : Fresh Mediterranean striped Bass 27.00
Con Vino Blanco: Pan seared with garlic, capers, lemon, grape tomatoes and white wine.
Alla Puttanesca: Pan seared with capers, black olives, fresh tomatoes and
a touch of marinara in garlic white wine sauce.
Salmone con Carciofi e Funghi Shitake: Pan sautéed Scottish salmon with 25.00
wild mushrooms, artichoke heart, sundried tomatoes in a garlic, basil
& Chardonnay wine sauce.
Gamberi alla Griglia: Grilled marinated jumbo Gulf shrimp served over sautéed 25.00
spinach, cannellini beans and drizzled with tomato basil oil.
Gamberi alla Scampi: Jumbo Gulf shrimp sauteed with garlic, peas, grape 25.00
tomatoes, lemon, white wine sauce, served over linguini.
Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried 22.50
apricots, raisins & pine nuts in a brandy demi-glaze sauce.
Pollo Sorentino: Pan seared chicken breast topped with roasted eggplant, four 22.00
cheese and served with a light tomato basil sauce.
Pollo alla Contadina: Sautéed chicken breast with Italian sweet sausage, bell 22.50
peppers, wild mushrooms, onions and basil in a garlic white wine sauce.
Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild 22.50
mushrooms. Shallots, sundried tomatoes in a marsala wine sauce.
Vitello Milanese Capricciosa: Veal scallopini, breaded & sautéed, topped 25.00
with caproccopsa salad. “Capricciosa: Belgium endive, arugula, red onions, fresh
mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.”
Scaloppine di Vitella Forestiera: Veal scallopini sautéed with shallots, 25.00
prosciutto, fresh porcini and wild mushrooms served in a marsala demi-glaze sauce.
Scaloppine di Vitella al Dragoncello: Veal scallopini sautéed with shallots, 24.50
capers, fresh tarragon, lemon zest, grape tomatoes & white wine.
Scaloppine di Vitella al Pizzaiola: Veal scallopini sautéed with artichoke, 25.00
black olives, bell peppers, onions, basil, garlic & chardonnay wine
Bistecca al Porcini: Black Angus strip loin steak grilled and served with 29.00
fresh porcini, wild mushrooms & sundried tomatoes in a marsala
Bistecca al Ferri: Black Angus strip loin steak grilled and served with sautéed 29.00
mushrooms, fresh tomatoes, bell peppers and onions in a garlic olive oil.
Items above are served with potatoes and vegetable of the day.
6.00 charge for split dinner.
Consumer Advisory: Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food borne illness.
We accommodate private parties of
15 or more for luncheon.
Take-out & Catering service available.