Our Dinner Menu
Our Specials
The chef at La Fontanella proudly prepares a variety of daily specials from the freshest
ingredients available in the market such as:

Osso Bucco           Lamb Shank                  Pork Chops         Veal Chops    

Rack of Lamb         Filet Mignon          Gulf black Grouper          Fresh Tuna            

Chilean Sea Bass and much more....
                                     
                                               
Appetizers

Caprese: Fresh mozzarella, fresh tomatoes, baby greens & basil                                     9.50
extra virgin olive oil.                                           

Asparagi Marinati: Asparagus, roasted red peppers, fresh mozzarella with                11.00
drizzles of balsamic glaze.

Carpaccio: Raw paper thin slices of filet mignon dressed with capers,                         12.00
lemon, extra virgin olive oil served over arugula & shaved reggiano parmigiano.

Bruschetta al Pomodoro: Thin slices of bread, toasted & topped with diced              8.50
tomatoes, red onions, garlic, basil & virgin olive oil.

Bruschetta al Quattro Formaggi: Thin slices of bread, toasted & topped with       10.50
melted four cheeses, grilled portobello, roasted red peppers drizzled with roasted
tomato basil oil.

Mozzarella al Piastra: Pan fried fresh mozzarella, served with asparagus                  10.50
and baby greens drizzled with tomato basil oil.

Melanzane arrosto: Roasted eggplant layered with four cheeses & served                 10.50
over tomato basil sauce.

Portobello alla Griglia: Grilled portobello mushrooms topped with roasted             11.00
red peppers, melted goat cheese & balsamic glaze.

Calamari e Gamberi alla Griglia: Charcoal-grilled calamari steak & shrimp        13.00
served over arugula, cannellini beans, red onion & tomatoes with lemon,
& balsamic vinaigrette.

Cozze al Vino Bianco o Marinara: Fresh Prince Edward Isle Mussels,                 12.00
garlic, basil, olive oil & white wine or fresh marinara sauce.

Cozze e Vongole al Portofino: Littleneck clams, Prince Edward Isle                      13.00
Mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.

                                                        
SALADS

Insalata Cesare: Romaine lettuce with classic Caesar dressing.                                  8.00

Insalata di Pomodoro e Cipolla: fresh roma tomatoes, red onions,                          8.00
basil extra virgin olive oil.
                           
Add gorgonzola cheese:  $1.00

Insalata Capricciosa: Belgium endive, arugula, red onions, fresh mozzarella             9.50
cheese & fresh tomatoes served with balsamic vinaigrette.

Insalata Mediterranea: Fresh roma tomatoes, English cucumber, Vidalia onions,      9.50
gorgonzola cheese & tossed with basil oil.

Insalata Rucola con Mandarino: Baby arugula, mandarin organs, endive,               9.50
tossed in fresh strawberry vinaigrette, topped with shaved reggiano parmigiano.

Insalata Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola               9.50
cheese served with capers, lemon vinaigrette.

Insalata Spinaci: Spinach, fresh tomatoes, goat cheese, shaved almonds                     9.50
served with balsamic glaze.
                                  
Salad split charge:   $1.00

                                        
                                                    
 SIDE ORDERS

Spinaci Saltati Aglio e olio:  Spinach sautéed with garlic & olive oil.                      6.00

Asparagi al Vapore: Steamed Asparagus.                                                                    6.00

Funghi Freschi Trifalati: Wild mushrooms sautéed with garlic & oil.                      8.00

Linguini o Pennette al Pomodoro: Linguini or penne in a tomato sauce.                6.00

Salsicce o Polpette al Pomodoro: Sausage or Meatball in a tomato sauce.             7.00
                                                 
                                                  
                                                    
                                                     
PASTA

Tortellini Taoromina: Five Cheese tortellini with prosciutto, wild mushrooms         21.00
and peas in a pink vodka sauce.

Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped                       19.50
with grilled chicken breast.

Spaghetti Alla Rostese: Imported spaghetti, broccoli, artichoke hearts, bell              19.50
peppers, onions, black olives, capers and fresh tomatoes in garlic & olive oil.

Penne di Grano Rustiche: Whole wheat penne tossed with spinach,                        19.50            
wild mushrooms, diced tomatoes, garlic & olive oil, topped with gorgonzola cheese
& served over fresh tomato sauce.

Cavatelle Con Broccoli e Salsiccia: Fresh cavatelle, broccoli, cannellini beans,     21.00
imported sweet Italian sausage, fresh basil in garlic & olive oil.
                             
Substitute sausage with shrimp.     24.50

Gnocchi alle Pesto: Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce          21.00
and a touch of cream.

Fettuccine alla Bolognese: Fresh pasta with home made meat sauce.                         21.00

Linguini alle Vongole: Linguini with white or red clam sauce.                                    21.50

Capellini Terra e Mare: Angel hair pasta with shrimp, wild mushrooms,                   24.50
fresh tomatoes, arugula, garlic & white wine.

Linguini Pescatore: Linguini with shrimp, clams, Prince Edward Isle Mussels,          26.00
calamari, fresh tomatoes & a touch of marinara in a garlic white wine sauce.
    
  Add chicken       4.00           Add shrimp           8.00

Risotto del Giorno:  Daily risotto special.
Ravioli del Giorno:  Daily ravioli special.   
                                               
                                                     
                                                       
      FISH

Branzini : Fresh Mediterranean striped Bass                                                                   27.00
Con Vino Blanco: Pan seared with garlic, capers, lemon, grape tomatoes and white wine.
Alla Puttanesca:  Pan seared with capers, black olives, fresh tomatoes and
a touch of marinara in garlic white wine sauce.


Salmone con Carciofi e Funghi Shitake: Pan sautéed Scottish salmon with             25.00
wild mushrooms, artichoke heart, sundried tomatoes in a garlic, basil
& Chardonnay wine sauce.


Gamberi alla Griglia: Grilled marinated jumbo Gulf shrimp served over sautéed        25.00
spinach, cannellini beans and drizzled with tomato basil oil.


Gamberi alla Scampi: Jumbo Gulf shrimp sauteed with garlic, peas, grape                 25.00
tomatoes, lemon, white wine sauce, served over linguini.



                                      MEATS

Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried               22.50
apricots, raisins & pine nuts in a
brandy demi-glaze sauce.

Pollo Sorentino: Pan seared chicken breast topped with roasted eggplant, four              22.00
cheese and served with a light tomato basil sauce.

Pollo alla Contadina: Sautéed chicken breast with Italian sweet sausage, bell              22.50
peppers, wild mushrooms, onions and basil in a garlic white wine sauce.

Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild                    22.50
mushrooms. Shallots, sundried tomatoes in a marsal
a wine sauce.

Vitello Milanese Capricciosa: Veal scallopini, breaded & sautéed, topped                 25.00
with caproccopsa salad. “Capricciosa: Belgium endive, arug
ula, red onions, fresh
mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.”

Scaloppine di Vitella Forestiera: Veal scallopini sautéed with shallots,                    25.00
prosciutto, fresh porcini and wild mushrooms served in a marsala demi-glaze sauce.

Scaloppine di Vitella al Dragoncello: Veal scallopini sautéed with shallots,            24.50
capers,  fresh tarragon, lemon zest, grape tomatoes & white wine.


Scaloppine di Vitella al Pizzaiola: Veal scallopini sautéed with artichoke,                25.00
black olives, bell peppers,
onions, basil, garlic & chardonnay wine   

Bistecca al Porcini: Black Angus strip loin steak grilled and served with                      29.00
fresh porcini, wild mushrooms & sundried tomatoes in a marsala
demi-glaze sauce.

Bistecca al Ferri: Black Angus strip loin steak grilled and served with sautéed            29.00
mushrooms, fresh tomatoes, bell peppers and onions in a garlic olive oil.


        Items above are served with potatoes and vegetable of the day.
                                6.00 charge for split dinner.

      Consumer Advisory: Consuming raw or undercooked meats, poultry,
      shellfish or eggs may increase your risk of food borne illness.

                                We accommodate private parties of
                                         15 or more for luncheon.

                               Take-out & Catering service available.