We at La Fontanella proudly present our catering menu
                                       ANTIPASTI
                                       ANTIPASTO

Caprese:
Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.


Portabello alla Griglia:
Grilled portabello mushrooms topped with roasted red peppers,
       melted goat cheese & balsamic glaze.

Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers,
       black olives, fresh tomatoes, garlic, basil & white wine.


                                           INSALATE
                                            SALADS

Insalata del Giardino:
mixed garden salad tossed with house dressing.

Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.

Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes
        served with balsamic vinaigrette.

Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with
        extra virgin olive oil & lemon.




                                           FARINACEI
                                             PASTA

Tortollini Taoromina:
Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce

Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.

Gnocchie alle Pesto: Gnocchi with sundried  tomatoes, pignoli nuts, pesto sauce and a touch of cream.

Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms,
       diced tomatoes, garlic & olive oil, topped with    gorgonzola cheese & served over fresh tomato sauce.

Rigatoni alla Bolognese: Fresh pasta with home made meat sauce.

Meat Cannoloni: Home made creps filled with ground veal, beef,chicken,spinach,carats,cellery,onions
      and parmigian cheese served with fresh tomatoes basil sauce and touch of pesto.


Lobster Ravioli: Served with pink vodka sauce.

Cheese Ravioli: Served with fresh marinara sauce or tomato basil sauce.




                                          
                                           
                                            MEATS

Pollo La Fontanella:
Sautéed chicken breast with porcini mushrooms, dried apricots,
         raisins & pine nuts in a touch of cream demi-glaze sauce.

Pollo Sorentino: Pan seared chicken breast topped with roasted eggplant, four cheeses
        and served with tomato basil sauce.

Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms.
       Shallots, oven dried tomatoes in a marsala wine sauce.

Pollo ai parmigiano: francese or marsala

    

all our veal entrees are available for catering upon request



half-full


45-90



50-95



55-110






30  55

30-60


40-80


40-80









60-120

5
5-110


5
5-110

5
5-110


6
5-130

65-130



70-140

5
5-110










70-135


7
0-135



70  135


6
5-130
Full tray will serve about 14-16 people
Half tray will serve about 6 - 8  people
Choosing La Fontanella to cater your special event is the first step towards an
extraordinary experience. Excellence is our benchmark! We strive to bring you
the freshness and highest quality of the ingredients that make up our gourmet
dishes. It is our pleasure to serve you and your guests.